Grow Bone with Turmeric Curcumin!

Better Breast Health – for Life!™

Feature Image Credited to The Healthy Patch.

While many health benefits of turmeric curcumin have been long-known, now it is proven to improve bone density. Read here to learn more about the benefits of turmeric curcumin and how much to consume for significant results.

Turmeric (biological name: Curcuma longa) is a root herb of the ginger family, with an orange-colored rhizome (a root, tuber, bulb). Dried and ground, the rhizome is commonly used as a coloring agent, a spice (found in curry), and for its innumerable health benefits.[i]

India remains one of the most prominent producers of turmeric, along with Indonesia, the Philippines, China, Taiwan, and Jamaica. Turmeric has been used in India and the Middle East for thousands of years as a common spice in Indian dishes.[ii]

Additionally, turmeric has been used in Ayurvedic herbal medicine and traditional Chinese medicine since ancient times, when its anti-inflammatory abilities were discovered. Through the years, extensive studies, including over 10,000 peer-reviewed articles, demonstrate a wide variety of potential health benefits, deeming turmeric the “Spice of Life.”[iii]

 

Health Benefits

The compounds in turmeric that make it useful for herbal medicine are called curcuminoids. Curcumin is the most active compound of eight curcuminoids and constitutes 77% of curcuminoids.[iv]

The chemical properties of curcumin enable it to act as an antioxidant, anti-inflammatory, autoimmune and cancer inhibitor, antidepressant, anticoagulant, antimicrobial, anti-aging agent and more. For example, curcumin stimulates bile production in the digestive tract, helping to relieve bloating, gas, indigestion and other bowel disorders. It lowers levels of blood cholesterol and blood sugar and helps to prevent atherosclerosis, blood clots and diabetes.[v]

(Benefits of curcumin.[vi])

 

Forms of Turmeric Curcumin

Turmeric is a classic spice in Indian cuisine and curry powders. It is also available in an essential oil form, in some pain and/or inflammation relieving ointment, and in capsule and powder form as a dietary supplement.[v]

 

How Much Do I Take?

Turmeric contains approximately 2% – 5% curcumin by weight, so a teaspoon of turmeric weighing 2.3 grams, contains about 0.045 gram curcumin, or 45 milligrams. (Do not confuse turmeric with curry, as curry is a blend of ingredients.)[v]

While turmeric is effective even in very small quantities (i.e. a serving of a turmeric-spiced dish), studies indicate that much higher dosages may be required for significant results. In addition, used regularly, sustainable relief from joint pain, such as rheumatoid arthritis, may be achieved. As such, curcumin may demonstrate similar effects to that of a prescription medication, but with fewer side effects.[ii]

To gain health benefits from turmeric, the University of Maryland Medical Center recommends taking 1 to 3 grams of dried, powdered turmeric root per day, about 1/2 to 1.5 teaspoons. The recommended dosage for standardized curcumin powder is 400 to 600 milligrams, three times per day.[v]

When choosing powdered turmeric root, be advised that extracting curcumin from the turmeric root involves exposing it to an extremely harsh chemical (i.e. hexane, dry cleaner fluid, nail polish remover).  Since curcumin is fat-soluble, and these constituents bond with chemicals, then a chemical residual may remain with the curcumin.

Choosing an organic whole food turmeric source can avoid this. And when that source is fermented, it dramatically increases the bioavailability of curcumin, among other benefits. Fermentation transforms this amazing root into a powerful antioxidant and anti-inflammatory that the body can more easily recognize and assimilate into the cellular structure. In clinical research, one-half teaspoon of fermented turmeric powder was shown to have 24 times the curcuminoid activity of a curcumin extract. [According to Cindy Key, Certified Nutritionist , New Chapter Account Executive and client of The Thermogram Center. She states:]

 

The human cultures that live the longest with the least amount of degenerative disease do not consume isolated curcumin: they consume the entire root.

 

If choosing encapsulated turmeric root, consider a source that provides curcumin as a standardized extract to ensure potency and to minimize differences between batches.[vii]  Also consider that the ingredient piperine (from black pepper) in a curcumin formula may increase the absorption of curcumin into the bloodstream by up to 2,000%.[viii]

 

Product Recommendations

Consider the product information resources listed in “For More information” below. I am often asked what products I use as a Better Breast Health – For Life!™ author and the lead educator at The Thermogram Center, Inc. Keep in mind that products that work well for my body may not work well for you and vice versa. Please make informed purchase decisions with qualified functional medicine/health providers.

My approach is twofold: to consume organic whole-food sources, fermented when available, and to achieve recommended dosage levels.

If one rounded teaspoon yields 50 mg of curcumin, and the fermented form provides 24 times more curcuminoid activity than standardized curcumin extract, then one teaspoon of fermented turmeric may represent the equivalent of 1200 mg of standardized curcumin extract.

Here is the organic whole-food source, fermented and cultured turmeric powder product, available at Amazon:

I add 1 rounded tsp to each of two protein or greens drinks each day, consuming coconut oil, fermented fish oil or some healthy fat with it, for improved assimilation. (Curcumin is fat-soluble.)

Here is the curcumin formula I used to use, available at Amazon:

When I used this product, I took one capsule with each, breakfast and dinner, and ensured each meal included healthy fats for improved assimilation.

To promote bone density, and since, next to water, minerals are the most important ingredient in the human diet, I add the following products, which work synergistically together and with healthy fats:

  1. Himalayan Reduced Sodium Pink Salt Mix, which contains up 85 micro-minerals. I use it to season foods.
  2. New Chapter 55+ Every Woman II MultiVitamin is a whole-food cultured multi-vitamin containing at least trace amounts of many minerals and micro-minerals. I take two tablets with each, breakfast and dinner, with healthy fat each day.
  3. New Chapter Fermented Turmeric Curcumin is also a whole-food cultured and fermented source of curcumin, increasing bioavailability up to 24 times that of extracted curcumin, and clinically proven to support bone growth. Each day I take one teaspoon in water or in a protein or greens drink or with breakfast and dinner, each with healthy fat each day
  4. New Chapter Bone Strength – An organic, cultured, algae-based whole-food source of nutrients essential for bone density. I take one to two tablets with each, breakfast and dinner, with healthy fat each day.
  5. TraceMinerals Research ConcenTrace Mineral Drops contains the full spectrum of trace minerals, as it is concentrated seawater from Utah’s inland sea. I add 20-40 drops to the 96 ounces of water I intend to drink each day.
  6. Life Extension Neuro-Mag is Magnesium L-Threonate and able to cross the blood-brain barrier. It does not relax the bowels but aids with memory and cognitive function. I take one capsule with each meal and one capsule of Pure Encapsulations Magnesium Glycinate at bedtime to offer my body another form of magnesium. It does not relax the bowels either. (If you need to relax your bowels to induce movements, know that many clients depend on Natural Vitality Calm (ionic magnesium) as needed to calm the nervous system and/or relax the bowels.)
  7. These are in addition to my leafy greens consumption. When I am eating ideally, I consume ½ to 1 head of red leaf lettuce (a low-oxalate leafy green) with dandelion greens each day.

I buy all the above at amazon.com.

 

Precautions

According to the Food and Drug Administration, turmeric is “generally regarded as safe” when eaten in foods and at recommended dosages.[v] The Linus Pauling Institute reports that single oral doses of curcumin as high as 12 grams caused no adverse effects.[vii] At extremely high doses, using turmeric/curcumin medicinally carries some risk of side effects, which include indigestion, nausea and diarrhea.[ix]

Exercise caution and check with your doctor before taking curcumin or turmeric supplements if you are diabetic, pregnant or breast-feeding, have gall stones or if you take medications that thin the blood, reduce stomach acid or lower blood sugar, as curcumin can exacerbate these conditions.[x] Since turmeric has relatively high oxalate content, individuals with gout or kidney stones should limit turmeric to one teaspoon per day or consider using curcumin formulas instead.[xi]

 

Conclusion

Turmeric is used extensively by Eastern cultures where people have statistically lower incidences of many cancers, heart disease and Alzheimer’s disease. Illnesses that thrive on inflammatory conditions are also less common in the East. Turmeric reduces inflammation in the body, thus giving it enormous potential in fighting disease. Minimal side effects occur from using turmeric in food or as household remedies.[ix]

 

For More Information

Health Benefits:

Choosing Products:

Bone Building Benefits:

 

by Tirza Derflinger
Founder, Author, Lead Educator, Speaker, CTT, MBA
Better Breast Health – For Life!™
Reduce Your Risk of Cancer Now
303-664-1139  ●  betterbreasthealthforlife.com

 

Look For Next Week’s Article:

Adjust Your Actions Accordingly: Dr. Mercola’s: The Cancer Revolution: A Helpful Program to Reverse and Prevent Cancer

 

This information is for educational purposes only and does not diagnose, treat or cure health conditions. It is not intended in any way to be a substitute for professional medical advice. Please consult with a qualified healthcare practitioner when seeking medical advice. Copyright © 2017 Breast Health Education Group, Inc. All rights reserved.